![]() Jorge is also a huge fan of Spanish wines and sells some of the best value for money wines on the Coast. I can definitely recommend the burger, which is minced at the moment, but you can’t really go wrong with your order. Run by Jorge, a Brazilian entrepreneur with a passion for food and wine, the staff always makes you feel very welcome. The interior has a fireplace for colder nights and on the first floor is a large terrace with spectacular views when evenings are getting warmer. Andalucia, next to David Marshalls gallery, this is a cozy yet spacious place for lunch or dinner. ![]() la Escalera de Balthazarįacebook : La Escalera de Balthazar la Escalera de Balthazar la Escalera de Balthazar La Escalera de Balthazar restaurante The restaurant is situated on the street coming down from the tobacco shop and has a spacious interior with a chimney for winter evenings and a terrace overlooking the narrow Calle Malaga. la Escalera de Balthazarģ course menu at 30€, pint of beer, glass of wine or G&T at 3,50€ There is a display section with a selection of truffles and truffle based products, chutneys and marmalades (amongst them a olive oil marmalade!), and a range of handpicked wines from smaller vineyards you won’t find anywhere else. In this latest addition to the Benahavis gastronomy, chef-owner Cyrille Troesch has travelled through most of the worlds countries to widen his culinary knowledge, which results in French cuisine with accents from all over the globe.
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